How it works
So where do we find all this produce?
Basically, all the fresh produce that we harvest comes from 4 sources:
![](https://fields-of-grace.com/wp-content/uploads/2017/02/Farmers-Market.jpg)
Farmer's Markets
We collect a great variety of produce donated by market vendors.Collection days: Thursday (Kennewick); Friday (Richland); Saturday (Kennewick) Produce is taken directly to local food banks.
![](https://fields-of-grace.com/wp-content/uploads/2017/02/Direct-Donations.jpg)
Direct Donations
Farmers and packing houses sometimes donate produce—we just have to pick it up. (Easiest gleaning ever!)
![](https://fields-of-grace.com/wp-content/uploads/2017/02/Residential-gleaning.jpg)
Residential Sites
Local residents donate fresh produce from their vegetable gardens or fruit trees.
Harvest days: Typically Tuesday and Thursday mornings Produce is taken directly to local food banks or Second Harvest.
![](https://fields-of-grace.com/wp-content/uploads/2017/02/commercial-site.jpg)
Commercial Farms
Typically held on Saturday mornings at area farms. (Most are located within a 30-minute drive from the Tri-Cities). Harvested produce is taken to our local Second Harvest who stores and distributes it to area food banks.